GETTING MY GRAN CENTENARIO TEQUILA GALLARDO TO WORK

This anejo was aged for eighteen months in lightly charred oak barrels. this method imparted a particular smoky or toasted oak flavor, which I savored as it extra for the complexity of the effectively-aged tequila. This Web site makes use of cookies to transform your working experience When you navigate by the website. Out of such, the cookies tha

"Azul from Gran Centenario can be a 100% Agave Tequila. The Reposado tequila is rested for 2 months in White Oak Barrels before getting blended and bottled. The agave for Azul is sourced from family owned ranches in Jalisco, Mexico, and is also made of the best, sweetest, optimum top quality 100% Highland blue agave, picked following a generous lif